{"id":8385,"date":"2026-04-24T10:15:49","date_gmt":"2026-04-24T10:15:49","guid":{"rendered":"https:\/\/latabledehan.fr\/?page_id=8385"},"modified":"2026-05-26T13:34:15","modified_gmt":"2026-05-26T13:34:15","slug":"menu","status":"publish","type":"page","link":"https:\/\/latabledehan.fr\/ja\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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d\u00e9couvrez notre carte<\/span><\/div>\t

\n\t DES ASSIETTES & DU PLAISIR\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t FORMULE MIDI\t <\/h6>\t
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Ouvert du Lundi au Samedi<\/span> (service cuisine : 12h-14h30 & 18h-22h30). <\/span>Happy Hour : 16h\u201320h<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entr\u00e9e + Plat du jour OU Plat du jour + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Entr\u00e9e + Plat du jour + Dessert \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Les entr\u00e9es, plats et desserts signal\u00e9s d\u2019un \u00ab * \u00bb peuvent \u00eatre choisis dans la formule du midi.\u200b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t \u00c0 PARTAGER\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Frites maison fum\u00e9es\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

mayonnaise fum\u00e9e<\/p> <\/div>\n <\/div>

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*Oeufs mayonnaises maison \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Poulet frit ta\u00efwanais croustillant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Assiette de piments de Padr\u00f3n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

fleur de sel<\/p> <\/div>\n <\/div>

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Okonomiyaki\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

chou, sauce maison, bonite s\u00e9ch\u00e9e<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Planche de charcuterie artisanale\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Planche de fromages affin\u00e9s\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Planche mixte\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18\u20ac<\/span> <\/div>

charcuterie & fromages<\/p> <\/div>\n <\/div>

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Assiette de fritures ta\u00efwanaises\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div>

sel au poivre <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t NOS ENTR\u00c9ES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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*Salade de saison\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

radis, l\u00e9gumes racines, burrata cr\u00e9meuse<\/p> <\/div>\n <\/div>

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*P\u00e2t\u00e9 en cro\u00fbte du chef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14\u20ac<\/span> <\/div>

gel\u00e9e de dashi, cornichons, foie gras, p\u00e2t\u00e9 de canard, porc et pintade<\/p> <\/div>\n <\/div>

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Saint-Jacques \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div>

snack\u00e9es, beurre noisette, citron<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Asperges blanches\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14\u20ac<\/span> <\/div>

sabayon, guanciale croustillant, \u0153ufs de truite, pointe de poivre de Sichuan<\/p> <\/div>\n <\/div>

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Poulet grill\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

au charbon \u00ab Yakitori \u00bb, tare maison<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t NOS PLATS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Risotto d\u2019asperges au pesto\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

asperges vertes, haricots verts, petits pois<\/p> <\/div>\n <\/div>

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Cabillaud vapeur\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25\u20ac<\/span> <\/div>

consomm\u00e9 de fruits de mer, l\u00e9gumes au dashi, riz japonais, \u0153ufs de truite<\/p> <\/div>\n <\/div>

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Joue de b\u0153uf brais\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26\u20ac<\/span> <\/div>

fa\u00e7on \u201cHong Shao\u201d, bouillon \u00e9pic\u00e9<\/p> <\/div>\n <\/div>

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Canard dry \u00e2g\u00e9 de 7 jours\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28\u20ac<\/span> <\/div>

ketchup de betterave, jus de champignons, broccolinis<\/p> <\/div>\n <\/div>

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Pithiviers \u00ab La Table de HAN \u00bb\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30\u20ac<\/span> <\/div>

caille, foie gras, champignons shiitake, mousse de volaille et truffe<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tartare de b\u0153uf au couteau pr\u00e9par\u00e9 minute\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

shiso, yuzu, concombre<\/p> <\/div>\n <\/div>

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*Burger du chef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

viande matur\u00e9e, fromage, sauce maison, bacon +1,5\u20ac, double Steak +4\u20ac<\/p> <\/div>\n <\/div>

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*Salade de Han\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

poulet ta\u00efwanais, salade, tomates cerises, oignon rouge, sauce balsamique ou sauce c\u00e9sar<\/p> <\/div>\n <\/div>

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*Salade Nordique\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

saumon gravlax, crevettes, salade, tomates cerises, avocat, oignon rouge, sauce tartare<\/p> <\/div>\n <\/div>

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*Plat du jour\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

voir ardoise du jour<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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*Basque cheesecake au chocolat noir 75%\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div> <\/div>\n <\/div>
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*Dessert citron, cr\u00e9meux citron, chantilly au chocolat blanc\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div> <\/div>\n <\/div>
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*Cr\u00e8me br\u00fbl\u00e9e \u00e0 la pistache\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Caf\u00e9 gourmand\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

d\u00e9couvrez notre carte DES ASSIETTES & DU PLAISIR FORMULE MIDI Ouvert du Lundi au Samedi (service cuisine : 12h-14h30 & 18h-22h30). Happy Hour : 16h\u201320h Entr\u00e9e + Plat du jour OU Plat du jour + Dessert 24\u20ac Entr\u00e9e + Plat du jour + Dessert 30\u20ac Les entr\u00e9es, plats et desserts signal\u00e9s d\u2019un \u00ab * \u00bb peuvent \u00eatre choisis dans la formule du midi.\u200b \u00c0 PARTAGER Frites maison fum\u00e9es 8\u20ac mayonnaise fum\u00e9e *Oeufs mayonnaises maison 6\u20ac Poulet frit ta\u00efwanais croustillant 10\u20ac Assiette de piments de Padr\u00f3n 8\u20ac fleur de sel Okonomiyaki 12\u20ac chou, sauce maison, bonite s\u00e9ch\u00e9e Planche de charcuterie artisanale 16\u20ac Planche de fromages affin\u00e9s 16\u20ac Planche mixte 18\u20ac charcuterie …<\/p>","protected":false},"author":1,"featured_media":8282,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-8385","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenu - La Table de Han<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabledehan.fr\/ja\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - La Table de Han\" \/>\n<meta property=\"og:description\" content=\"d\u00e9couvrez notre carte DES ASSIETTES & DU PLAISIR FORMULE MIDI Ouvert du Lundi au Samedi (service cuisine : 12h-14h30 & 18h-22h30). 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