{"id":4890,"date":"2022-04-05T13:54:29","date_gmt":"2022-04-05T13:54:29","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4890"},"modified":"2026-05-06T08:15:11","modified_gmt":"2026-05-06T08:15:11","slug":"chef-lenny-han-parcours-vision-cuisine","status":"publish","type":"page","link":"https:\/\/latabledehan.fr\/ja\/chef-lenny-han-parcours-vision-cuisine\/","title":{"rendered":"Chefs"},"content":{"rendered":"
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\n\t UNE SIGNATURE N\u00c9E DU PARTAGE ET DU GESTE\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Deux chefs, une m\u00eame passion\t <\/h5>\t
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\u00c0 La Table de Han, deux chefs unis par l’amiti\u00e9 signent une cuisine \u00e0 quatre mains.<\/strong> Le chef Lenny Han et Shunsuke se sont rencontr\u00e9s en cuisine, autour d’une m\u00eame passion : celle des produits, du geste juste et du respect des traditions.<\/p>

Form\u00e9 entre Ta\u00efwan et la Maison Paul Bocuse, le chef Lenny Han<\/strong> puise dans son h\u00e9ritage asiatique pour cr\u00e9er une cuisine o\u00f9 l’Asie et la France se r\u00e9pondent, dans une harmonie pens\u00e9e \u00e0 deux voix.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Une cuisine \u00e0 quatre mains\t <\/h5>\t
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Dans les assiettes de La Table de Han, chaque plat est le fruit d’un dialogue. Le chef Lenny Han<\/strong> revisite les saveurs de son enfance (sauces longuement mijot\u00e9es, \u00e9pices choisies avec respect, parfums de Ta\u00efwan, de Chine et du Japon) quand son bin\u00f4me y r\u00e9pond avec la pr\u00e9cision et la noblesse des techniques fran\u00e7aises.<\/p>

De cette complicit\u00e9 na\u00eet une cuisine d’auteur, \u00e0 la fois \u00e9pic\u00e9e et raffin\u00e9e, intense et \u00e9quilibr\u00e9e. Une cuisine sinc\u00e8re, qui ne triche pas avec ses origines mais qui ose les sublimer. Avec le chef Lenny Han<\/strong>, chaque service est une promesse : celle d’une \u00e9motion \u00e0 partager.<\/p>\t <\/div>

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\n\t Une aventure qui ne fait que commencer\t <\/h5>\t
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La Table de Han est n\u00e9e de la rencontre entre le chef Lenny Han<\/strong> et son bin\u00f4me, Shunsuke, mais l’aventure ne s’arr\u00eate pas l\u00e0. Chaque saison apporte ses nouveaux produits, ses nouvelles inspirations, ses nouveaux dialogues entre l’Asie et la France.<\/p>

Le chef Lenny Han<\/strong> et son \u00e9quipe continuent d’\u00e9crire, plat apr\u00e8s plat, l’histoire d’une cuisine en mouvement. Une cuisine qui vous ressemble peut-\u00eatre d\u00e9j\u00e0, il ne vous reste qu’\u00e0 venir la d\u00e9couvrir.<\/p>\t <\/div>

\n \n R\u00e9servation \u2192<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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UNE SIGNATURE N\u00c9E DU PARTAGE ET DU GESTE Deux chefs, une m\u00eame passion \u00c0 La Table de Han, deux chefs unis par l’amiti\u00e9 signent une cuisine \u00e0 quatre mains. Le chef Lenny Han et Shunsuke se sont rencontr\u00e9s en cuisine, autour d’une m\u00eame passion : celle des produits, du geste juste et du respect des traditions. Form\u00e9 entre Ta\u00efwan et la Maison Paul Bocuse, le chef Lenny Han puise dans son h\u00e9ritage asiatique pour cr\u00e9er une cuisine o\u00f9 l’Asie et la France se r\u00e9pondent, dans une harmonie pens\u00e9e \u00e0 deux voix. Une cuisine \u00e0 quatre mains Dans les assiettes de La Table de Han, chaque plat est le fruit d’un …<\/p>","protected":false},"author":1,"featured_media":8312,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4890","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChef Lenny Han - Parcours, vision et cuisine d'auteur<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le parcours du chef Lenny Han, form\u00e9 \u00e0 la Maison Paul Bocuse. 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