{"id":8385,"date":"2026-04-24T10:15:49","date_gmt":"2026-04-24T10:15:49","guid":{"rendered":"https:\/\/latabledehan.fr\/?page_id=8385"},"modified":"2026-05-26T13:34:15","modified_gmt":"2026-05-26T13:34:15","slug":"menu","status":"publish","type":"page","link":"https:\/\/latabledehan.fr\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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d\u00e9couvrez notre carte<\/span><\/div>\t

\n\t DES ASSIETTES & DU PLAISIR\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t FORMULE MIDI\t <\/h6>\t
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Ouvert du Lundi au Samedi<\/span> (service cuisine : 12h-14h30 & 18h-22h30). <\/span>Happy Hour : 16h\u201320h<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entr\u00e9e + Plat du jour OU Plat du jour + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Entr\u00e9e + Plat du jour + Dessert \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Les entr\u00e9es, plats et desserts signal\u00e9s d\u2019un \u00ab * \u00bb peuvent \u00eatre choisis dans la formule du midi.\u200b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t \u00c0 PARTAGER\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Frites maison fum\u00e9es\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

mayonnaise fum\u00e9e<\/p> <\/div>\n <\/div>

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*Oeufs mayonnaises maison \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Poulet frit ta\u00efwanais croustillant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Assiette de piments de Padr\u00f3n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8\u20ac<\/span> <\/div>

fleur de sel<\/p> <\/div>\n <\/div>

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Okonomiyaki\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

chou, sauce maison, bonite s\u00e9ch\u00e9e<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Planche de charcuterie artisanale\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Planche de fromages affin\u00e9s\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Planche mixte\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18\u20ac<\/span> <\/div>

charcuterie & fromages<\/p> <\/div>\n <\/div>

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Assiette de fritures ta\u00efwanaises\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div>

sel au poivre <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t NOS ENTR\u00c9ES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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*Salade de saison\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

radis, l\u00e9gumes racines, burrata cr\u00e9meuse<\/p> <\/div>\n <\/div>

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*P\u00e2t\u00e9 en cro\u00fbte du chef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14\u20ac<\/span> <\/div>

gel\u00e9e de dashi, cornichons, foie gras, p\u00e2t\u00e9 de canard, porc et pintade<\/p> <\/div>\n <\/div>

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Saint-Jacques \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16\u20ac<\/span> <\/div>

snack\u00e9es, beurre noisette, citron<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Asperges blanches\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14\u20ac<\/span> <\/div>

sabayon, guanciale croustillant, \u0153ufs de truite, pointe de poivre de Sichuan<\/p> <\/div>\n <\/div>

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Poulet grill\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12\u20ac<\/span> <\/div>

au charbon \u00ab Yakitori \u00bb, tare maison<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t NOS PLATS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Risotto d\u2019asperges au pesto\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

asperges vertes, haricots verts, petits pois<\/p> <\/div>\n <\/div>

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Cabillaud vapeur\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25\u20ac<\/span> <\/div>

consomm\u00e9 de fruits de mer, l\u00e9gumes au dashi, riz japonais, \u0153ufs de truite<\/p> <\/div>\n <\/div>

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Joue de b\u0153uf brais\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26\u20ac<\/span> <\/div>

fa\u00e7on \u201cHong Shao\u201d, bouillon \u00e9pic\u00e9<\/p> <\/div>\n <\/div>

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Canard dry \u00e2g\u00e9 de 7 jours\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28\u20ac<\/span> <\/div>

ketchup de betterave, jus de champignons, broccolinis<\/p> <\/div>\n <\/div>

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Pithiviers \u00ab La Table de HAN \u00bb\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30\u20ac<\/span> <\/div>

caille, foie gras, champignons shiitake, mousse de volaille et truffe<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tartare de b\u0153uf au couteau pr\u00e9par\u00e9 minute\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24\u20ac<\/span> <\/div>

shiso, yuzu, concombre<\/p> <\/div>\n <\/div>

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*Burger du chef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

viande matur\u00e9e, fromage, sauce maison, bacon +1,5\u20ac, double Steak +4\u20ac<\/p> <\/div>\n <\/div>

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*Salade de Han\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

poulet ta\u00efwanais, salade, tomates cerises, oignon rouge, sauce balsamique ou sauce c\u00e9sar<\/p> <\/div>\n <\/div>

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*Salade Nordique\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

saumon gravlax, crevettes, salade, tomates cerises, avocat, oignon rouge, sauce tartare<\/p> <\/div>\n <\/div>

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*Plat du jour\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20\u20ac<\/span> <\/div>

voir ardoise du jour<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t NOS DESSERTS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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*Basque cheesecake au chocolat noir 75%\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div> <\/div>\n <\/div>
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*Dessert citron, cr\u00e9meux citron, chantilly au chocolat blanc\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div> <\/div>\n <\/div>
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*Cr\u00e8me br\u00fbl\u00e9e \u00e0 la pistache\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11\u20ac<\/span> <\/div> <\/div>\n <\/div>
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Caf\u00e9 gourmand\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

d\u00e9couvrez notre carte DES ASSIETTES & DU PLAISIR FORMULE MIDI Ouvert du Lundi au Samedi (service cuisine : 12h-14h30 & 18h-22h30). Happy Hour : 16h\u201320h Entr\u00e9e + Plat du jour OU Plat du jour + Dessert 24\u20ac Entr\u00e9e + Plat du jour + Dessert 30\u20ac Les entr\u00e9es, plats et desserts signal\u00e9s d\u2019un \u00ab * \u00bb …<\/p>","protected":false},"author":1,"featured_media":8282,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-8385","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenu - La Table de Han<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabledehan.fr\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - La Table de Han\" \/>\n<meta property=\"og:description\" content=\"d\u00e9couvrez notre carte DES ASSIETTES & DU PLAISIR FORMULE MIDI Ouvert du Lundi au Samedi (service cuisine : 12h-14h30 & 18h-22h30). 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